That evening we walked about a quarter mile over to dinner at the nearby Holoholo Grill at the Koloa Landing Resort at Poipu. We both very much enjoyed our Hawaiian Poke Bowls with raw ahi tuna, white onion, sesame oil, avocado, cucumber, edamame, ocean salad, crispy onion, sweet soy drizzle, wasabi aioli drizzle and furikake sushi rice.