Local farm

Trip Stop: 

Lunch at a farm, with all locally grown and raised food. The road into the farm was not meant for giant tour buses, so we were loaded onto three farm trucks and brought to our hosts’ home. Lunch was great. Herb had the tilapia, which was served head and all, and I had the chicken wings, which looked much more like the actual wing than anything I have ever had in the states. It was delicious.